A selection of sample menus showcasing Luke’s style and approach to seasonal tasting menus.

Gourmet menu with unique dishes featuring sourdough, ox tongue, lamb, sea trout, cherry, and caramelia dessert.

Sauce Supper Club – Tywyn Pop-Up Menu

Michelin inspired tasting menu with gourmet dishes and elegant plating.

The Wykeham Arms – Michelin Inspired Tasting Menu

Burns Night Tasting Menu with traditional Scottish dishes and whisky.

The Wykeham Arms – Burns Night Tasting Menu

The Wykeham Arms autumn tasting menu with elegant dishes and vibrant plating.

The Wykeham Arms – Flavours of Autumn Tasting Menu

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