I’m a modern British chef focused on taking familiar dishes and giving them a refined, modern twist. My cooking is rooted in strong flavours, fresh, seasonal ingredients and classical technique, with a drive to keep pushing things forward and evolving.
After reaching the finals of MasterChef: The Professionals 2026, I continue my role at The Wykeham Arms while also offering private dining, events and collaborations.
I enjoy experimenting with ideas and reworking classics to create dishes that feel both recognisable and a little unexpected. There’s nothing better than seeing how good food makes people feel. Being able to bring that into different spaces, for different people is what drives me, creating relaxed and memorable experiences wherever I cook.