Meet Luke Emmess
About Luke
Luke Emmess is a Hampshire based chef whose journey into cooking began at a young age. Becoming a father early in life gave him a strong sense of purpose and pushed him to build his career through hard work, discipline and passion.
Family remains at the heart of everything he does, something that resonated with audiences during his time on MasterChef The Professionals.
Experience
Luke Emmess is Head Chef at The Wykeham Arms in Winchester and has worked with Fuller’s for over 11 years. His cooking blends classical technique with a modern approach, focusing on seasonal ingredients and bold, refined flavours.
He gained national recognition as a finalist on MasterChef The Professionals, showcasing his skill, creativity and consistency at the highest level.
Recognition
Recognition
Luke Emmess has built a strong reputation within the industry, competing in the prestigious Roux Scholarship and being named Fuller’s Chef of the Year in both 2016 and 2019.
He currently holds 2 AA Rosettes, recognising his commitment to consistency, quality and excellence. His achievements reflect both his technical ability and his dedication to continually pushing his craft forward.